Recipe: Leg of Lamb Wrapped In Leeks

Ingredients 1 - 6# bone in leg of lamb 10 leeks – tops cut off 1 cup olive oil ½ cup roasted garlic, chopped ½ cup kosher salt ½ cup coarse pepper ¼ cup chopped oregano ¼ cup chopped thyme 1 cup red wine Instructions: Pre heat oven to 250 degrees Combine the garlic, salt, pepper, oregano, thyme and olive oil and make into a paste. Rub all over the leg of lamb Blanch the leeks in boiling water for 2-3 minute. Wrap the leg of lamb in the leek tops, using olive oil to help the leeks adhere to the m...