Recipe: Riblets With Figs

Ingredients: 2 pounds lamb riblets 4 Tbls oil 1 large onion – chopped 1 Tbls flour 1 ¼ cup dry white wine 1 pound whole figs Salt & pepper Instructions: Cut riblets in to 2” pieces and brown in oil Add onion and cook until caramelized Sprinkle flour over top and blend well Add wine, slowly, and mix to thicken. Reduce heat Place figs in with the meat Cover and simmer one hour