Placer Country Grass Fed Lamb, Beef, Poultry, Pork

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Come visit us at the following Foothill Farmer Markets:

Tuesday's at the Roseville Fountains 8:30 am to 1:00 pm

Saturday in Auburn from 8:00 am to 12:00 pm

Monday through Friday  8 am to 3 pm at 7205 Church St, Penryn

beef, chicken, lamb, pork and eggs.  Call ahead and we can have your order ready for you 


 Sinclair Family Farm Product List

Please call to check availability, packages are limited

POULTRY
Fryer (whole chicken)
$6.00 / lb
Fryer (whole cut up)
$6.50 / lb
Half chicken - whole
$6.50/ lb
Half chicken - cut
$7.00/ lb
breast - bone in
$10.00/ lb
breast - boneless
$12.00/ lb
breast - boneless skinless
$13.00/ lb
leg
$4.50/ lb
thigh
$4.50/ lb
wing
$3.50/ lb
backs / stock
$2.50/ lb
liver
$4.00 / lb
Feet
$4.50 / lb
 Gizzard or Necks
 $2.50 / lb
Soup Chicken (whole)
 $15.00 each
Turkey
$4.00 / lb

 

LAMB
 Argentine Sausage - Links
$8.00 / lb
Chops - Arm
$9.00 / lb
Chops – Loin
$17.00/ lb
 Chops - rib
 $16.00 / lb
 Chops - sirloin
$12.00 / lb
Ground
 $9.00/ lb
Kabob
$10.00/ lb
Leg Roast – boneless
$10.00/ lb
Leg Roast – bone in
$9.50/ lb
Rack of Lamb
$16.00/ lb
Riblet
$8.00/ lb
Shoulder Roast
$9.00/ lb
Shank
$8.00/ lb
Sirloin Roast
$12.00/ lb
Stew – bone in
$7.50 / lb
 Stew - boneless
$8.00 / lb
Lamb Heart
$4.00/ lb
Lamb kidney
 $1.50 / lb
Lamb liver
$4.00 / lb
 Lamb tongue
 $4.00 / lb
Lamb - whole / half
$10.00 / $9.00
 Mutton - ground with heart
 $7.00 / lb
Mutton - ground with liver
 $7.00 / lb
Mutton - ground with kidney
 $7.00 / lb
 Mutton - ground with spleen
 $7.00 / lb
  Mutton cubes - kabob
 $7.00 / lb
Mutton leg steak
$4.00 / lb
 Mutton loin chop
$4.00 / lb
 Mutton double loin chop
 $4.00 / lb
Mutton rib chop
 $4.00 / lb
Mutton shank
 $4.00/ lb
Mutton stew slices - bone in
$4.00 / lb


 

 Lamb - 1/2 or whole cut/wrapped

see Bulk Order Information page

 



BEEF
Ground Beef
$6.00/ lb
 Brisket
$6.00 / lb
 Cube steak
$6.50 / lb
Fajita / Stir Fry
$7.00 / lb
 Flank Steak
$10.00 / lb
Flat Iron
$11.00 / lb
 Hanger steak
$8.00 / lb
Kabob
 $7.50 / lb
 Oxtail
 $7.00 / lb
Back Ribs
 $6.00 / lb
Roast - chuck bone in
$6.00/ lb
 Roast - chuck boneless
$7.00/ lb
Roast - cross rib
$6.00 / lb
Roast - eye of round
$7.00 / lb
Roast - prime rib
$13.00 / lb
Roast - rump
$6.00 / lb
Roast - sirloin tip
$7.00 / lb
Roast - top sirloin
$10.00 / lb
Short Rib
$5.00 / lb
 Skirt Steak
$10.00 / lb
Steak - chuck
$6.00 / lb
Steak - cross rib
$6.00 / lb
Steak - filet
 $19.00 / lb
 Steak - New York
$16.00 / lb
Steak - Porterhouse
$16.00 / lb
 Steak - Ribeye
 $15.00 / lb
Steak- Flank
$10.00/lb
Steak- Petite Tender
$10.00/lb
 Steak - sirloin tip
$10.00 / lb
 Steak - T Bone
     $15.00 / lb    
 Steak - top sirloin
$10.00 / lb
Carne Asada
$7.00/lb
 Stew
 $6.00 / lb
 Soup / shank bone
$4.50 / lb
Swiss steak
$6.00 / lb
London Broil
 $6.00 / lb
Tri tip
 $13.00 / lb
Beef Fat
$3.00 lb
 Beef bones -Marrow
$3.50 / lb
Beef bones - Knuckle
$3.50 / lb
Cross Cut Shank/Soup Bones
$4.50 / lb
Heart
$2.50 / lb
Liver
$4.00 / lb
Tongue
$4.00/ lb
Beef head with tongue
$20.00 / ea
 Beef - 1/4 or 1/2 cut/wrapped

see Bulk Order Information page

 

PORK
 Bacon - smoked or fresh bellie
$12.00/ lb
 Bacon - jowl
$8.00 / lb
 Bacon - Cottage
$12.00 / lb
 Chops - arm / shoulder
$7.50/ lb
Chops - bone in loin
$8.00/ lb
Chops - boneless loin
$9.00/ lb
 Ground Pork
$5.00 / lb
Ham - smoked boneless roast
$8.00 / lb
 Ham slice - smoked
$9.00 / lb
 Ham hock - fresh or smoked
$6.00 / lb
 Kabob
$8.50/ lb
 Lard
$3.00 / lb
 Ribs - babyback
 $10.00 / lb
Ribs - spareribs
$6.00 / lb
 Roast - fresh leg
$6.00/ lb
Roast - loin with bone
$7.50 / lb
 Roast - Shoulder boneless
 $8.00 / lb
 Roast - Shoulder bone in
$7.50 / lb
 Sausage - breakfast, Argentine or Italian bulk
 $6.00 / lb
 Sausage - breakfast, Argentine or Italian links            
$8.00 / lb
 Tenderloin
$11.00/ lb
 Tri tip - sirloin
$9.00/ lb
 Soup bone
$4.00 / lb
 Rind
$1.00 / lb
 Tail
$1.50 / lb
 Feet
$2.00 / lb
 Heart
$2.50 / lb
Liver
$4.00 / lb
Kidney
$1.50 lb
Tongue
$4.00 / lb
 Head
$15.00 ea
 Pork - whole            
call for current pricing
Pork - half or whole cut/wrapped
see Bulk Order Information page

 

 

Sinclair Family Farm | Placer County Grass Fed Lamb, Beef, Poultry, Pork 

Penryn, California
 (916) 803-1777 cell phone

TEXT your orders to 916-778-MEAT(6328)
karin@sinclairfamilyfarm.net