Everything listed under: Recipe

  • Recipe: Riblets With Figs

    Ingredients: 2 pounds lamb riblets 4 Tbls oil 1 large onion – chopped 1 Tbls flour 1 ¼ cup dry white wine 1 pound whole figs Salt & pepper Instructions: Cut riblets in to 2” pieces and brown in oil Add onion and cook until caramelized Sprinkle flour over top and blend well Add wine, slowly, and mix to thicken. Reduce heat Place figs in with the meat Cover and simmer one hour

  • Recipe: Harvest Lamb

    Ingredients Leg of lamb (or shoulder roast) Apple juice or cider Garlic cloves, sliced thick Fresh rosemary Cut slits every 3"around roast. Insert slices of garlic, then put a small sprig of rosemary in each. Place roast in a zip lock bag, and pour a couple cups of the apple juice in bag.

  • Recipe: All-American Lamb Burgers

    Ingredients: 1-1/2# ground lamb 4 tsp Worcestershire sauce 1 Tbls balsamic vinegar 1-1/2 tsp garlic salt 1 tsp pepper 1 tsp dried thyme leaves, crushed Instructions: Mix all together and refrigerate for at least 1 hour. Grill 4 - 5 minutes per side

  • Recipe Chop Marinade

    Ingredients: 1/4 cup lemon juice 1/4 cup soy sauce 1/4 cup honey 1 tsp grated gingerroot 1 clove garlic finely chopped Instructions: Place chops in zip lock bag with marinade. Broil or gill lamb chops over medium heat to desired doneness.

  • Recipe: Lamb Shanks

    Ingredients: Lamb shanks Italian seasoning Season salt Garlic powder Cayenne pepper (optional) Chicken bullion for broth Instructions: Sprinkle each side of shank with above seasonings. Heat heavy pan, and add oil to lightly coat. Place each shank in the heated pan and sear, browning on each side well.

  • Recipe: Lamb Marinade

    Ingredients: 1 (4 to 5 pound) leg or shoulder 1 cup Dijon style mustard ½ cup oil 2 Tbls red wine 2 clove garlic – crushed 1 tsp dried rosemary 1 tsp dried basil ½ tsp dried oregano ½ tsp dried thyme ¼ tsp pepper Instructions Combine in shallow bowl or a zip lock bag, blending well. Place meat in container, cover and refrigerate 4 – 8 hours (or overnight). Great cooked on the grill or in the oven @ 325 degrees (approx 35 minutes per pound) at an internal temp of 150 for medium.

  • Recipe: Leg of Lamb Wrapped In Leeks

    Ingredients 1 - 6# bone in leg of lamb 10 leeks – tops cut off 1 cup olive oil ½ cup roasted garlic, chopped ½ cup kosher salt ½ cup coarse pepper ¼ cup chopped oregano ¼ cup chopped thyme 1 cup red wine Instructions: Pre heat oven to 250 degrees Combine the garlic, salt, pepper, oregano, thyme and olive oil and make into a paste. Rub all over the leg of lamb Blanch the leeks in boiling water for 2-3 minute. Wrap the leg of lamb in the leek tops, using olive oil to help the leeks adhere to the m...