Recipe: All-American Lamb Burgers

Ingredients:

  • 1-1/2# ground lamb
  • 4 tsp Worcestershire sauce
  • 1 Tbls balsamic vinegar
  • 1-1/2 tsp garlic salt
  • 1 tsp pepper
  • 1 tsp dried thyme leaves, crushed

Instructions:

Mix all together and refrigerate for at least 1 hour. Grill 4 - 5 minutes per side

Posted on Mon, September 19, 2011 by Karin Sinclair filed under

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