Recipe: Riblets With Figs


  • 2 pounds lamb riblets
  • 4 Tbls oil
  • 1 large onion – chopped
  • 1 Tbls flour
  • 1 ¼ cup dry white wine
  • 1 pound whole figs
  • Salt & pepper


  • Cut riblets in to 2” pieces and brown in oil
  • Add onion and cook until caramelized
  • Sprinkle flour over top and blend well
  • Add wine, slowly, and mix to thicken.
  • Reduce heat
  • Place figs in with the meat
  • Cover and simmer one hour

3 comments (Add your own)

1. Erkan wrote:
My first Slow Food event though not my first visit Chez Sophie; it was a weodnr, beautifully and accurately described here by The Sconz!I'll be back! Seth Rosner, Saratoga Springs

Fri, May 4, 2012 @ 10:52 AM

2. Hanah wrote:
This is such a great looking cake, and raelly has a "fall" feel to it. I'm sorry it didn't turn out so great taste wise. We've been eating a lot of fresh figs lately and I've been thinking about how to cook with them, so the original recipe might be worth a try.

Fri, May 4, 2012 @ 1:28 PM

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